Recipes from the Garden – Mango Thai Salad

HOW DO I USE WHAT MY GARDEN GROWS?

Mary, Mary, Quite Contrary, How do I use what my garden grows?

Well, our Green Sister, Liany, has the perfect answer for that this week …

MANGO THAI SALAD

On these hot days in Thailand, a crunchy and nutritious salad bowl sounds like a good idea.

We are still in mango season and they look so delicious and fresh all over the island, so why don’t you grab some and enjoy this delicious and very easy to make mango salad in the comfort of your home.

I included quinoa and mung bean sprouts so it makes a filling meal for your lunch. If youwant the salad just to be a side dish, you can skip the quinoa and beans if you want. 

If you want to make it vegan, you can replace the honey with coconut nectar and if you are a fan of peanut butter, you can use it instead of cashew nut butter. 

Be creative with the veggies in your salad and use anything you have in your fridge and you find it at the local market.

PS. Scroll down to watch the time-lapse video of Liany preparing the salad :-).

 

WATCH THE TIME LAPSE VIDEO...

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